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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
15/01/2016 |
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Data da última atualização: |
15/01/2016 |
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Autoria: |
HUITRON MÁRQUEZ, G. |
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Título: |
Nutritive value of goat diets under semi-tropical conditions in southern Mexico. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 281 |
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Idioma: |
Inglês |
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Conteúdo: |
Nutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences were detected between the supplement groups of goats and control MenosNutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences ... Mostrar Tudo |
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Thesagro: |
Alimento para animal; Caprino; Nutrição animal; Suplemento alimentar; Valor nutritivo. |
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Thesaurus Nal: |
Animal nutrition; Feed supplements; Goats; Mexico; Nutritive value. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02304nam a2200229 a 4500
001 2034018
005 2016-01-15
008 1982 bl uuuu u0uu1 u #d
100 1 $aHUITRON MÁRQUEZ, G.
245 $aNutritive value of goat diets under semi-tropical conditions in southern Mexico.
260 $aIn: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 281$c1982
520 $aNutritional value of goat diets was determined in the State of Puebla, Southern Mexico in a tropical semi-deciduos forest during the fall months (September-December), using esophageally fistulated goats, grazing under herding conditions, along with a band of intact goats. Goats were also divided in three groups to evaluate the nutritional contribution and effects of two feed supplements. A third group served as a control without access to any kind of feed supplement (T3). The composition of feed supplements was as follows: Supplement T1) Sugar cane 71 percent, polished rice groats 15 percent, molasses 13.7 percent and urea 0.3 percent. Supplement T2) Same ingredients, but only sugar cane plant tops (71 percent). Fistula samples were analyzed using conventional analytical procedures with the following results: CP (percent) 13.9, 13.6 and 14.2; DE (Mcal/kg) 2.3, 2.4 and 2.3; ME (Mcal/kg) 1.9, 2.0 and 1.9; NDF (percent) 43.1, 45.5 and 46.6; ADF (percent) 33.4, 37.8 and 35.2; OMIVD (percent) 52.6, 51.0 and 50.8. Through total fecal collection, daily intake was also estimated, determining rumen fermentation patterns, using rumen fistulated goats in order to evaluate the effects of sugar cane supplementation. Organic matter daily intake was 7.4 g/kg of live weight; 8.4 g/kg of live weight and 7.0 g/kg of live weight for the goats consuming Supplement A, Supplement B and without supplement, respectively. Regarding the rumen, concentration of fatty acids, no significant differences were detected between the supplement groups of goats and control
650 $aAnimal nutrition
650 $aFeed supplements
650 $aGoats
650 $aMexico
650 $aNutritive value
650 $aAlimento para animal
650 $aCaprino
650 $aNutrição animal
650 $aSuplemento alimentar
650 $aValor nutritivo
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
31/01/2022 |
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Data da última atualização: |
29/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVÉRIO, G. L.; BONINI, C. dos S. B.; SOUZA, J. F. D.; PERUSSO, R. L. S.; MEIRELLES, G. C.; ANDRIGHETTO, C.; LUPATINI, G. C.; MATEUS, G. P.; LAPAZ, A. de M.; HEINRICHS, R.; MOREIRA, A. |
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Afiliação: |
GABRIELA LOZANO OLIVÉRIO, Universidade Estadual Paulista (UNESP), Dracena, SP.; CAROLINA DOS SANTOS BATISTA BONINI, Universidade Estadual Paulista (UNESP), Dracena, SP.; JÉSSICA FERNANDA DIAS SOUZA, Universidade Estadual Paulista (UNESP), Dracena, SP.; RAFAEL LUÍS SANCHEZ PERUSSO, Universidade Estadual Paulista (UNESP), Dracena, SP.; GUILHERME CONSTANTINO MEIRELLES, Universidade Estadual Paulista (UNESP), Dracena, SP.; CRISTIANA ANDRIGHETTO, Universidade Estadual Paulista (UNESP), Dracena, SP.; GELCI CARLOS LUPATINI, Universidade Estadual Paulista (UNESP), Dracena, SP.; GUSTAVO PAVAN MATEUS, Universidade Estadual Paulista (UNESP), Dracena, SP.; ALLAN DE MARCOS LAPAZ, Universidade Estadual Paulista (UNESP), Dracena, SP.; REGES HEINRICHS, Universidade Estadual Paulista (UNESP), Dracena, SP.; ADONIS MOREIRA, CNPSO. |
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Título: |
Water infiltration, resistance to penetration and soil moisture in integrated agricultural yield systems over time. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 53, n. 3, p. 327-336, 2022. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Agricultural sustainability; Atributos físicos do solo; Integração de sistemas; Sustentabilidade agrícola; Systems integration. |
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Thesagro: |
Física do Solo. |
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Thesaurus NAL: |
Soil physical properties. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01029naa a2200313 a 4500
001 2139522
005 2023-06-29
008 2022 bl uuuu u00u1 u #d
100 1 $aOLIVÉRIO, G. L.
245 $aWater infiltration, resistance to penetration and soil moisture in integrated agricultural yield systems over time.$h[electronic resource]
260 $c2022
650 $aSoil physical properties
650 $aFísica do Solo
653 $aAgricultural sustainability
653 $aAtributos físicos do solo
653 $aIntegração de sistemas
653 $aSustentabilidade agrícola
653 $aSystems integration
700 1 $aBONINI, C. dos S. B.
700 1 $aSOUZA, J. F. D.
700 1 $aPERUSSO, R. L. S.
700 1 $aMEIRELLES, G. C.
700 1 $aANDRIGHETTO, C.
700 1 $aLUPATINI, G. C.
700 1 $aMATEUS, G. P.
700 1 $aLAPAZ, A. de M.
700 1 $aHEINRICHS, R.
700 1 $aMOREIRA, A.
773 $tCommunications in Soil Science and Plant Analysis$gv. 53, n. 3, p. 327-336, 2022.
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